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Infection Prevention and Control Training is incredibly important. No matter where you work or which industry you work in, the risk of spreading infections in the workplace is ever-present. However, with time, money, and productivity lost to illness and sick days, it’s important that everyone knows the risks, how to stay safe, and keep themselves and everyone around them healthy.

LEARNING OUTCOMES

  • Understand how to break the chain of infection
  • Learn about what infections are, where the come from and how to prevent them
  • Learn more about personal hygiene and the correct hygiene practises to reduce infection

SECTION 1

We’ll begin by taking a closer look at what infections are, who’s at risk of infection, and where infections come from. Infections and infectious diseases are caused by harmful germs known as pathogens or pathogenic micro-organisms. In this section, we will look at who is at risk, bacteria, viruses, parasites and more!

SECTION 2

Infections are transmitted from one place to another, or one person to another, through a process called the chain of infection. We’ll look at how transmission happens and what you can do to break the chain of infection where you work. The infection control tactics you learn in this training will help you to stay healthy and avoid infections.

SECTION 3

Having good personal hygiene, using PPE appropriately, storing food correctly, disposing of waste safely, and keeping your environment clean are simple ways to HELP break the chain of infection around you. This is what we’ll be covering in this section.

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