Understanding food allergies is crucial for anyone involved in food production, sales, or handling. This comprehensive course provides essential knowledge on the 14 major allergens, the seriousness of allergic reactions, and the latest regulations, including Natasha’s Law. Equip yourself with the skills to manage allergens effectively and ensure a safe environment for all consumers.
Understanding allergies, intolerances, and their effects.
Properly labelling and communicating allergen information.
Implementing best practices to minimise allergen exposure.
Yes, you will be issued with a certificate on successful completion of the course
Assessment will be conducted through multiple-choice questions integrated throughout the course and at the end.
This E-learning course is designed for flexible, self-paced learning, with most participants completing it in under an hour.
This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food. All staff handling food should have a thorough understanding of allergens and the potential dangers surrounding them.
This training course is broken down into 3 sections
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£22.80
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Lyn Foster –
Gets the point across accurately and easy to understand for those not completed before
Philip Wescott –
Thank you, I felt that the course material was delivered clearly and in a format designed to support the learning process most effectively. I thought that providing the learner with the opportunity to return to sections that were less clear and where answers given were incorrect really helped to reinforce the learning once re visited.