Food safety is vital at all levels, from frontline staff to supervisors and managers. This comprehensive course covers Levels 1, 2, and 3, equipping you with the knowledge and skills to handle food safely, prevent contamination, and implement advanced hygiene standards. Whether you’re new to the industry or looking to enhance your expertise, this course ensures compliance with legal requirements and best practices throughout the food handling process.
Basics of hygiene, contamination prevention, and safe food handling.
Identifying risks, controlling contamination, and understanding legal requirements.
Implementing HACCP, monitoring hygiene practices, and managing compliance.
Practices to reduce contamination risks across all roles.
Effective methods for maintaining food quality and safety.
Essential cleaning protocols for food preparation environments.
Understanding legal responsibilities and compliance requirements at every level.
Yes, you will be issued with a certificate on successful completion of the course
Assessment will be conducted through multiple-choice questions integrated throughout the course and at the end.
This E-learning course is designed for flexible, self-paced learning, with most participants completing it in under an hour.
This Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business.
This training course is broken down into 5 sections
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£54.00
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