Maintaining high standards of food safety and hygiene is essential for anyone involved in the preparation, handling, or serving of food. This Level 1 course provides foundational knowledge on proper food handling practices, personal hygiene, and effective cleaning protocols to prevent contamination and ensure consumer safety.
Overview of fundamental food safety principles and their significance.
Best practices for maintaining hygiene to prevent foodborne illnesses.
Effective cleaning techniques to ensure a sanitary food preparation environment.
Guidelines for proper food storage and temperature control to maintain food quality and safety.
Yes, you will be issued with a certificate on successful completion of the course
Assessment will be conducted through multiple-choice questions integrated throughout the course and at the end.
This E-learning course is designed for flexible, self-paced learning, with most participants completing it in under an hour.
Our Food Hygiene Level 1 course is essential for anyone who works where food is made, sold, or served. This online course covers basics on how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning.
This training course is broken down into 4Â sections
You must be logged in to post a review.
£22.80
Reviews
There are no reviews yet.