Food Safety & Hygiene – Level 1, 2 & 3

Description

This Food Hygiene Level 3 course is aimed at supervisors, managers, or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business.

LEARNING OUTCOMES

• Understand the importance of good food hygiene management and how to implement it
• Understand responsibilities as a supervisor and/or employer
• Includes & develops on Level 1 & 2 food safety training to give you an understanding of the additional information needed in your role

COURSE CONTENTS

This training course is broken down into 5 sections

1. Introduction to Food Safety
2. Personal Hygiene
3. Cleaning
4. Storage, Temperature & Time
5. HACCP & Legal Requirements