Introduction to Travel Health for Clinical Support Staff
Course Content
INTRODUCTION
Travel Health Resources for Clinical Support Staff
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Supporting the travel health risk assessment
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FOOD AND WATER
Introduction To Food and Waterborne Diseases
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The 5Ts of Cholera
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The 5Ts of Hepatitis A
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The 5Ts of Typhoid
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Poliomyelitis Disease (Polio)
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Travellers’ Diarrhoea
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ARTHROPODS
Introduction To Arthropod Borne Diseases
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The 5Ts of Japanese Encephalitis
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The 5 Ts of Tick-borne Encephalitis – Activity
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The 5Ts of Yellow Fever
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The 5T’s of Dengue
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Other Arthropod Borne Diseases
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Zika virus
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Introduction to Malaria
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The ABCD of Malaria for Clinical Support Staff
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Preventing Arthropod Borne Diseases
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Tick Specific Prevention Methods
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PEOPLE
Introduction to Respiratory Transmission
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Introduction to Blood and Body Fluid Transmission
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The 5Ts of Hepatitis B
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The 5Ts of Meningococcal Disease
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Diphtheria Disease
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Seasonal Influenza
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Coronaviruses explained
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ANIMALS
Introduction to diseases and risks from animals
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The 5Ts of Rabies
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Parasitic diseases
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ENVIRONMENT
Tetanus Disease
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Risks of accidents
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Risks of extreme environments
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TRAVEL HEALTH PRACTICE
Safeguarding in Travel Health
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Travel Health Products
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Food & Water Scenario for Travel Health Support Staff
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Mosquito Bite Prevention Scenario for Travel Health Support Staff
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Medical Kits Scenario for Travel Health Support Staff
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Final Assessment – Introduction to Travel Health for Clinical Support Staff
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