Ensuring food safety is paramount for professionals in the food industry. This Level 2 course offers an in-depth understanding of food hygiene regulations, personal hygiene practices, effective cleaning protocols, proper food storage, and temperature control. It builds upon Level 1 training, providing a comprehensive approach to maintaining high standards in food safety and hygiene.
Overview of food safety principles and their importance.
Best practices for maintaining personal cleanliness to prevent contamination.
Effective cleaning methods to ensure a sanitary food preparation environment.
Guidelines for proper food storage and temperature control to maintain food quality and safety.
Understanding food safety legislation and compliance requirements.
Yes, you will be issued with a certificate on successful completion of the course
Assessment will be conducted through multiple-choice questions integrated throughout the course and at the end.
This E-learning course is designed for flexible, self-paced learning, with most participants completing it in under an hour.
Our food hygiene level 2 online course provides an in-depth understanding of food hygiene regulations; food safety hazards (and avoiding food poisoning); personal hygiene; cleanliness; food storage and temperatures and cross-contamination hazards with food.
This training course is broken down into 5 sections
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£22.80
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