Our Fluids & Nutrition in Care Training works alongside Standard 8 of the Care Certificate and provides information on the importance of a balanced and nutritious diet for the elderly in a care setting.
- Understand what good nutrition involves and how to spot if your patients aren’t getting what they need to stay healthy
- Learn about food safety, what the risks are and how to avoid them, and who is most at risk from contamination
- Consider how you can support and promote access to the fluids, foods, and nutrients the people in your care both need and want
This training course is broken down into 3 sections
- Nutrition and Hydration
- Food Safety
- Promoting Adequate Nutrition and Hydration