This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food. All staff handling food should have a thorough understanding of allergens and the potential dangers surrounding them.
- Learn what the 14 major allergens are and understand the seriousness of a reaction to an allergen
- Understand the PPDS changes (Natasha’s Law)
- Recognise the dangers of cross-contamination and know how to avoid it happening
This training course is broken down into 3 sections
- Food hypersensitivity
- Declaring allergens
- Managing risk