Food Safety & Hygiene – Level 2

Description

Our food hygiene level 2 online course provides an in-depth understanding of food hygiene regulations; food safety hazards (and avoiding food poisoning); personal hygiene; cleanliness; food storage and temperatures and cross-contamination hazards with food.

LEARNING OUTCOMES

• Learn about the 4 C’s of food safety
• Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
• Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene

COURSE CONTENTS

This training course is broken down into 5 sections

1. Introduction
2. Personal Hygiene
3. Cleaning
4. Storage, Temperature & Time
5. The Law