Description
This Food Allergy Awareness Training is an essential piece of training for those producing, selling or handling food. All staff handling food should have a thorough understanding of allergens and the potential dangers surrounding them.
LEARNING OUTCOMES
- Learn what the 14 major allergens are and understand the seriousness of a reaction to an allergen
- Understand the PPDS changes (Natasha’s Law)
- Recognise the dangers of cross-contamination and know how to avoid it happening
COURSE CONTENTS
This training course is broken down into 3 sections
- Food hypersensitivity
- Declaring allergens
- Managing risk
Lyn Foster –
Gets the point across accurately and easy to understand for those not completed before
Philip Wescott –
Thank you, I felt that the course material was delivered clearly and in a format designed to support the learning process most effectively. I thought that providing the learner with the opportunity to return to sections that were less clear and where answers given were incorrect really helped to reinforce the learning once re visited.